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What causes high cholesterol?

What are the causes cholesterol?

The development of high cholesterol may be influenced by many factors:

Diet – their cholesterol levels can increase by a high intake of saturated fat, excess calories and dietary cholesterol. In addition, HDL levels can decrease and increase the level of LDL if you are overweight.

Inheritance – The way your body makes and handles cholesterol can be a matter of genes and diet and lifestyle.

MEDICAL CONDITIONS – High cholesterol can be caused by conditions such as liver disease, diabetes, kidney disease or thyroid disease.

The age and sex – men and women around age 20 begin to increase your cholesterol levels. Compared with men of the same age, pre-menopausal women generally have lower cholesterol levels. After menopause, women at increased risk of heart disease as their LDL cholesterol levels generally rise.

Physical activity – Lack of exercise can cause an increase in LDL cholesterol and decrease HDL levels. Increased physical activity will do the opposite.

High cholesterol and heart disease

Cholesterol is a fat-like (actually it is a lipid – or fat) waxy that is created naturally from other nutrients in the liver. But cholesterol can enter the body through what you eat, because it usually is obtained from animal products in the diet such as red meat, dairy products, etc. And since it is a fat and not simply dissolve in the blood. Instead, a mixture of lipoproteins and cholesterol is known to form. There are four known types of lipoproteins as follows:

VLDL – very low density lipoproteins

Chylomicrons (kilowmykrons)

LDL – low density lipoprotein

HDL – high density lipoprotein

Chylomicrons are lipoproteins that transport fats that have been broken down in the intestine after a meal – to the tissues of the body where they are used and stored. These ventilated fats are also known as triglycerides. It is to be used or stored, managed VLDL triglycerides and cholesterol in the same way. Glycerol fatty acids are split from the cholesterol by an enzyme chylomicrons and VLDL when they reach the tissues.

Until they reach the liver, where they decompose, chylomicron remnants continue circulating in the blood. Meanwhile, the debris is removed from the circulation by the liver, after being converted into LDL. Attracting special LDL receptors are filled along the surface of the liver, and help remove LDL from the bloodstream, while decomposing cells for use in

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