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Provision of black chocolate – Beating Diabetes

Did you know that a source is that dark chocolate can help lower insulin levels? Unfortunately, the black chocolate may be an acquired taste, but for those who suffer from diabetes, is just to persevere as a benefit of black chocolate is that it can overcome the resistance to insulin. But the good news is that there is a new brand of chocolate on the market, eliminating the bitter taste of black chocolate habit of producing a stunning chocolate tasting enormous health benefits. Yes, the black chocolate can now be considered a health food and is used regularly, has unique advantages, especially for diabetics.
One of the benefits of black chocolate, is that thanks to the concentration of flavonoids can can help in the fight against diabetes, because it is rich in antioxidants. Which begs the question “What are antioxidants?
Antioxidants are neutralizers of free radicals. Free radicals are simply explained as a phenomenon of modern life. Free radicals are a byproduct of respiration of oxygen, is produced daily by the general air pollution, which are inherently unavoidable in the midst of modern life. The molecules are damaged by the division, the result is that the molecule becomes a free radical damage. Environmental factors such as pollution, radiation, cigarette smoke and herbicides generate free radicals.
There was a time when the body can handle free radicals, but free radical production has become excessive deterioration of the body is in motion. It is particularly important that free radicals accumulates with age. So the older we get, we are sensitive to damage.
Why are antioxidants that shows a benefit of black chocolate and diabetes? Cocoa powder is rich in flavonoids, which in turn is rich in antioxidants and as such, helps combat insulin resistance. Insulin resistance can be reversed by maintaining a healthy weight, exercising, good nutrition, and smoking cessation. These fabulous flavonoids help maintain healthy blood vessels and improve blood circulation. It is very important for diabetics, as they may develop circulation problems that can cause loss of limbs occur.
Another surprising advantage is that black chocolate is a great source of epicatechin. This compound occurs naturally in cocoa powder used in chocolate made in trade, however, is the main reason for the bitter taste the chocolate business processes of this compound to eliminate the problems of taste . It has the effect of removing one of the most interesting compounds today. Research at Harvard Medical School doctors believe that epicatechin could rid the West of 4 major diseases, stroke, heart failure, cancer and type 2 diabetes.
This chocolate called Xocai, has developed a process to remove the bitter taste of epicatechin without winning. The result is a support of thousands of products ORAC units. The ORAC scale was developed by the USDA to measure the amount of antioxidants in fruits and vegetables. Optimal daily dose is between 12,000 and 15,000 units. The average American diet contains 800 units. Xocai Chocolate Now all you need is 3 squares a day to provide the optimal recommended dose. These three places in the number of days only 190 calories and 8 grams of sugar in order not to affect your calorie intake. Xocai chocolate also suppresses thirst just another benefit of black chocolate.

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