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From Morocco with love – culinary and cosmetic argan oil

When, bright colors, carpets, spices and streets full of noise is thought in Morocco and bustle come to mind. The food and the weird and wonderful oils offer can make walking around its range of famous markets a wonderful and exciting experience.

The Western world takes much of its medicinal influences and natural spices from other countries and Morocco is no exception. Is a country highly dependent on our company. The latest export of this dynamic country is argan oil.

What is it? It is an oil that comes from the kernels of the argan tree. The trees are carefully placed in the beautiful and dry rural areas of Morocco. The fruits of the tree are small and hard shell, like a nut. The hard shell covers some pulpy flesh and meat is home to the nuclei, nuclei which are then used to extract the infamous oil.

Many farmers are going to break the hard shell, meat feed for their cattle and extract nectar if necessary from the nuclei. It is incredibly delivery work as automatic processes are not as effective. In 1998, due to strong demand and trees can not be produced argan forests were declared a protected reserve by UNESCO.

Argan oil has two uses. Morocco is traditionally used for food, often used for dipping bread at breakfast or drizzle over the couscous. Its very nutritious and full of fatty acids, linoleic acid and oleic acid, which have been proven to help heart health.

It is also used to treat diseases of the skin and burns. In the west, traditionally they used for cosmetic purposes and has the innate ability to soothe and nourish dry skin very dry hair. Since it can be used to treat both, it became very popular and common in many medicine cabinets.

Many women use argan oil for a variety of cosmetic reasons. Because of its ability to treat problems with drought, which can be used in the body. It can soothe dry lips, dry feet or nails hard and is a great pacifier for cuts, burns and even skin rashes razor. Thanks to its versatility surely is a fantastic choice for the whole family.

If the cosmetic use of grains need not be toasted and the process is essentially easier, but when used in culinary nuclei roasted to enhance their flavor. Either way the process is the hand in a timely and sophisticated manner.

Argan oil is now easier to buy, food stores are usually the first place many people go looking too, but as with most things in great demand there are a lot of counterfeit products the market. A low quality oil will not give the same benefits and nutrient concentration will be much lower. Usually, you get what you pay for.

A pure version will be more expensive, but worth the extra to make sure you get all the benefits. Always look for the 100% pure oil pressure to cool and you can be sure you will get every bit of goodness.

As with most oils, it is essential to keep the bottles of alternative medicine to direct sunlight and recommended within 6 months of opening purchase. It may be wise to buy a small bottle. When it comes to use, always do a small skin test as it is a distant cousin of the family of the nut, it can cause an allergic reaction if you have allergies to nuts.

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