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Fish oil supplement for the prevention of cancer and cancer treatment

The inevitable increase in cancer cases in the world today is primarily rooted in the advancement of technology and industry. The different types of cancer that affects some people include cancers of brain cancer, lung, breast and colon and is often due to pollution and chemicals from plant emissions.

The cancer may also be experienced by those who have a bad diet and unhealthy food choices. However, we note that these bad habits can be avoided not to attract the disease places a person.

The good news is that there are significant scientific research has shown that omega-3 supplement of positive results in cancer prevention and cures.

Bad fats cause cancer.

He noted that alterations in substances that promote cell division, the bad fats are those that often lead to a fatal disease of the heart, diabetes. Bad fats are the body of substances accumulate and are toxic free radicals. These free radicals cause damage and cancer when the body’s natural defenses are overwhelmed.

Fish oil as a good inhibitor of cancer.

Cancer prevention is very difficult, especially when the products on the market today are full of many carcinogens. However, we found that fish oil contains omega-3 long-chain fatty acids is a good nutrient in the blood that can prevent a person from developing cancer. Many cancer patients found that the nutritional level of omega-3.

In a research study of 71 newly diagnosed, untreated cancer patients with esophageal cancer, lung and pancreatic cancer and 45 healthy subjects. The researchers measured and found that levels of omega-3 fatty acids reduced pancreatic cancer and lung cancer, but not altered in cancer of the esophagus. And patients with lung cancer and pancreatic cancer could benefit from a supplement of omega-3 fatty acids to improve the content of omega-3 fatty acids in their blood.

In another study of 24 European countries, consumption of fish oil has been shown to protect against the later stages of colorectal cancer promotion. The omega-3 have been shown to reduce colon cancer in both the upstream and the promotion of animal experiments.

One of the most common cancers in North America is a skin cancer. Studies have shown that omega-3 fatty acids from fish have a protective effect on the skin, the benefits of fish oil in the skin by production of prostaglandins that are anti-inflammatory action to reduce induced inflammatory components exposure to ultraviolet radiation.

Fish oil omega-3 in animal studies have shown positive results in slowing cancer growth, increase efficiency of chemotherapy and reduce side effects of chemotherapy or cancer. Fish oil works in the suppression of proliferation (rapid growth) of cancer cells, allowing cancer cells and reduce cancer-induced cachexia (extreme weight loss and muscle mass).

Fish oils are also widely recognized by many other health benefits for children and adults to improve brain function, mental illness, learning and behavior, heart function and more.

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