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Diet Liver Diseases

Dietary restrictions for patients with liver disease are prescribed by doctors or dietitians individually. Diets depend on the cause of the disease and the stage of liver disease. Other conditions of the body, such as heart problems and diabetes, should also be considered before dieting. Overall, the general meals eat every two hours in small amounts is ideal for patients with liver disease. This makes it easier to digest and absorb food. The schemes that aim to balance the nutrients are good for liver damage. Each of these nutrients plays a role in facilitating the function of a damaged liver.


Vitamins are nutrients that are metabolized by the liver. Excess vitamins can cause problems in digestion, even for normal people, so patients with liver disease may need to limit your intake of vitamin. Depending on the severity of liver disease, some patients may need vitamin supplements.


Minerals such as calcium, sodium, iron and play an important role in the balance and functioning of the human body. The calcium content usually decreases when the liver is damaged. Therefore, calcium supplements are beneficial for people with liver disease. On the other hand, sodium (salt) and iron should be minimized to a better functioning of a damaged liver.

Proteins and amino acids

Animals and plants are two sources of protein. Animal protein sources are also high in fat and can be harmful for people with cirrhosis. Therefore, the vegetable protein is cheaper than animal protein. The excess of two proteins and amino acids, taken as supplements, forcing the liver to work hard. This can damage the liver and damaged.

Carbohydrates and fats

A diet that contains 400grams of carbs is a liver disease well-balanced diet. Carbohydrate intake should be neither too low nor too high. The diet should be low in saturated fat to prevent clogging of the arteries and increased cholesterol levels.

Therefore, a balanced diet is absolutely essential for people with liver disease.

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